Easy black loin recipe

To make the black loin we're going to use Worcestershire sauce, sugar, onion, pepper and a dressing based mostly on garlic, oregano and spices for the meat. The recipe could be very easy and permits us to have a juicy and tender meat dish in lower than 30 minutes. Go forward and uncover in Free Recipes easy methods to make easy black loin, with out purple wine and with out an oven.

Elements to make easy black loin:

1 kilogram of beef tenderloin

1 medium spherical onion

1 bell pepper

2 cloves of garlic

1 pinch of oregano

three malagueta seeds (guayabita from Peru)

1 splash of Worcestershire sauce

four cloves

1 jet of oil to fry

1 pinch of sugar

1 pinch of salt

Find out how to make Easy Black Backbone:

Peel the garlic and mash them with the oregano, malagueta seeds and cloves.

Unfold the meat with the earlier combination in order that it absorbs the flavors and is properly marinated. You should utilize the entire piece or lower it (into strips or cubes). Then add salt to style.

Warmth oil in a pot, add the sugar and let it brown barely. When scorching, sauté the finely chopped onion and bell pepper.

Then, fry the meat, turning it in order that it's completely carried out on all sides. If you happen to choose the black loin to be crispy on the skin and juicy on the within, use the entire piece, whereas chopping the meat on the within as properly.

Add Worcestershire sauce for taste and shade to the plain black tenderloin, cowl the pot and simmer till the meat is tender.

Serve the Easy Black Loin Recipe with out purple wine and with out oven instantly, with a inexperienced salad, roasted potatoes, white rice, or no matter you want finest.

If you happen to preferred the Easy Black Loin recipe, we recommend you enter our Loin Recipes class. You too can go to a number of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.