Chanfainita Recipe

Chanfainita Recipe

Chanfainita is one of the flagship dishes of Peruvian gastronomy. It is a very popular stew made from bofe, beef lung, and the Peruvian variety of potatoes, yungay. There are countless versions and ways to accompany this symbolic Peruvian dish, although the most traditional one comes with a dressing based on red onion, garlic, pepper, cumin and ají panca. Peppermint is one of the ingredients for chanfainita that cannot be absent, since it is the grandmother's secret that will enhance the flavor of the preparation.

As we do not want you to miss the opportunity to prepare this delicious dish, in RecetasGratis we have prepared for you the most traditional and delicious chanfainita recipe. Gather all the ingredients and follow the easy step by step to discover how to prepare chanfainita. Let's cook!

Ingredients to make Chanfainita:

 ½ kilogram of bofe (beef lung)

 4 yungay potatoes

 1 red onion

 1 tablespoon minced garlic

 1 tablespoon of aji panca paste

 4 sprigs of peppermint

 3 cups of beef broth

 ¼ cup oil

 Salt to taste

 Pepper to taste

 1 pinch of cumin

 1 pinch of oregano

How to make Chanfainite:

Prepare and clean the bofe. Then boil it for 25 minutes in a pot of water along with 2 sprigs of mint and a pinch of salt.

While the bofe is boiling or boiling, peel and chop the vegetables for the stew. Cut the potatoes into small cubes of approximately 1cm and place them in a container with water so that they do not get rusty. Also chop the red onion very finely and prepare the rest of the ingredients.

Tip: if you don't have meat broth you can take advantage of the water from the bofe cooking, which will also have a lot of flavor.

Once the bofe is cooked, remove and wait for it to cool down a bit. Next, cut it into small cubes, about the size of the potato.

Prepare the pot for the chanfainita stew. Heat a jet of oil over medium heat and add the onion and minced garlic.

When the onion is slightly transparent, add the ají panca to the dressing.

Next, add the meat broth, the diced potatoes, the bofe and the mint. Season with salt, pepper, cumin and oregano to taste. Stir well so that all the ingredients are properly integrated and simmer for about 10 minutes, until the potato is cooked.

It may need a little more cooking, this will depend on the intensity of your fire. When the bofe chanfainita stew has thickened slightly, keeping the juice, it is ready to serve. Advantage!

If you liked the Chanfainita recipe, we suggest you enter our Cow Recipes category. You can also visit a selection of the best Peruvian recipes.

Ideas for serving chanfainita

The chanfainita recipe is a very complete and nutritious dish for the whole family. The cow slap, being the lungs of the animal, can be somewhat violent for some people. However, you should know that it is a food very rich in vitamins, iron and proteins. In addition, it is well known for boosting the immune system and strengthening bones. Without a doubt, it is an ingredient that should not be missing in any of your monthly preparations.

Traditionally, this dish is served accompanied by cancha serrana, mote or boiled white rice. If you prefer to opt for a more elaborate option, although very delicious, you can prepare the popular combination with chanfainita, which is served with Peruvian red noodles. To enjoy the delicious remaining broth in this stew, feel free to serve your plate with slices of bread. If you want to prepare it at home, we recommend you consult our Recipe for homemade bread without sourdough. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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