Chanfainita Recipe

To make the black loin we're going to use Worcestershire sauce, sugar, onion, pepper and a dressing based mostly on garlic, oregano and spices for the meat. The recipe could be very easy and permits us to have a juicy and tender meat dish in lower than 30 minutes. Go forward and uncover in Free Recipes easy methods to make easy black loin, with out purple wine and with out an oven. Elements to make easy black loin: 1 kilogram of beef tenderloin 1 medium spherical onion 1 bell pepper 2 cloves of garlic 1 pinch of oregano three malagueta seeds (guayabita from Peru) 1 splash of Worcestershire sauce four cloves 1 jet of oil to fry 1 pinch of sugar 1 pinch of salt Find out how to make Easy Black Backbone: Peel the garlic and mash them with the oregano, malagueta seeds and cloves. Unfold the meat with the earlier combination in order that it absorbs the flavors and is properly marinated. You should utilize the entire piece or lower it (into strips or cubes). Then add salt to style. Warmt

Chanfainita is one of the flagship dishes of Peruvian gastronomy. It is a very popular stew made from bofe, beef lung, and the Peruvian variety of potatoes, yungay. There are countless versions and ways to accompany this symbolic Peruvian dish, although the most traditional one comes with a dressing based on red onion, garlic, pepper, cumin and ají panca. Peppermint is one of the ingredients for chanfainita that cannot be absent, since it is the grandmother's secret that will enhance the flavor of the preparation. As we do not want you to miss the opportunity to prepare this delicious dish, in RecetasGratis we have prepared for you the most traditional and delicious chanfainita recipe. Gather all the ingredients and follow the easy step by step to discover how to prepare chanfainita. Let's cook! Ingredients to make Chanfainita:  ½ kilogram of bofe (beef lung)  4 yungay potatoes  1 red onion  1 tablespoon minced garlic  1 tablespoon of aji panca paste  4 sprigs of peppermint  3