Chanfainita Recipe

Chanfainita is one of the flagship dishes of Peruvian gastronomy. It is a very popular stew made from bofe, beef lung, and the Peruvian variety of potatoes, yungay. There are countless versions and ways to accompany this symbolic Peruvian dish, although the most traditional one comes with a dressing based on red onion, garlic, pepper, cumin and ají panca. Peppermint is one of the ingredients for chanfainita that cannot be absent, since it is the grandmother's secret that will enhance the flavor of the preparation. As we do not want you to miss the opportunity to prepare this delicious dish, in RecetasGratis we have prepared for you the most traditional and delicious chanfainita recipe. Gather all the ingredients and follow the easy step by step to discover how to prepare chanfainita. Let's cook! Ingredients to make Chanfainita:  ½ kilogram of bofe (beef lung)  4 yungay potatoes  1 red onion  1 tablespoon minced garlic  1 tablespoon of aji panca paste  4 spr...